Our Antipasti are a great way to start your wonderful meal as each one is prepared to your liking.
Most of our pasta is made fresh daily. Each dish has its own unique style and all the sauces are lightly prepared to ensure the seasonings appeal to all tastes.
Veal sautéed with fresh tomato sauce and oregano.
Trota alla Mugnaia
Filet of trout sautéed in a light white wine sauce.
Escalope of veal topped with prosciutto, fontina cheese, sautéed in a demi-glace sauce.
Petti di Pollo Carolina
Breast of chicken sautéed with fresh artichokes, lemon, white wine, roasted peppers and capers.
Petti di Pollo Frangelico
Breast of chicken sautéed with mushrooms in a Frangelico sauce.
Nodino di Vitello della Casa
The specialty of the house-fresh daily, a 12 oz. veal chop, grilled and topped with a truffle sauce.
Escalope of veal, baked with a light fresh of tomato sauce and top with a slice of fresh mozzarella cheese.
Pesce del Giorno
Fresh catch of the day.
DOLCI E CAFFE
***All menu prices are subject to change***